Southern Living
Photo: William Dickey; Styling: Lisa Powell Bailey
Occasionally, we get together with some friends for a night of great food and fun. No kids allowed. It has been way to long since we enjoyed a night away from our boys, so last night, we left the boys with Grammy and Poppa who were here from Tennessee and headed over to our friends' house. We spent the evening talking, laughing, being silly and oohing and ahhing over every bite we ate. We caught up on what everyone has been up to and we made new inside jokes. (I'm still not sure why being a fisherman is a profession you wouldn't want if you had cold hands. That was courtesy of our friend Ron who beat his wife out for the question in a very competitive game of Family Feud. The survey did not say "Fisherman". The only thing missing was Richard Dawson kissing all the women. Did I just give away my age?)
Anywho, I planned the menu, but all I had to make was dessert. (I couldn't find fresh raspberries so I used blackberries and blackberry preserves.) Usually once we decide on a menu, we just pass the recipes around and let people choose what to make. We love trying new things. Here's what we ate (and where you can find some of the recipes).
Korean Salad
Pecan Crusted Chicken with a Maple-Dijon Sauce
Steamed Broccoli
Carrots with a Brown Sugar Glaze
Maple Cornbread with Bacon and Scallions
Raspberry Tiramisu Shots
Yummy. Yummy.
ReplyDeleteI'll be making your mom's famous sweet potatoes with caramel sauce....the kids don't think it's Thanksgiving without it.
And neither do it.
Love to you all:)